Product launching ceremony- Bael fruit syrup incorporated drinking yoghurt
Staff and students of the Department of Animal Science, Faculty of Agriculture, University of Jaffna invented a new drinking yoghurt incorporated with Bael fruit syrup...
Staff and students of the Department of Animal Science, Faculty of Agriculture, University of Jaffna invented a new drinking yoghurt incorporated with Bael fruit syrup...
Faculty of Agriculture, University of Jaffna has successfully organized the orientation program for the newly admitted students (Academic year – 2020/2021) on 10th..
The certificate awarding ceremony of the two certificate courses titled "Mushroom Production & Processing Technology, and Vermi-Technology" offered by the..
Faculty of Agriculture, University of Jaffna has conducted Prof. Somasundaram Kandiah Memorial Lecture for the first time to remember and appreciate the dedicated service of..
International Conference on Dry Zone Agriculture-2022 (ICDA-2022) was held on 14th of September 2022 at the Faculty of Agriculture, University of Jaffna, Ariviyal..
Hector Kobbekaduwa Agrarian Research & Training Institute (HARTI) is the premier National Agrarian Institute in the field of socio-economic research relating to the use..
A workshop was conducted on operation and maintenance of agricultural machinery by the Department of Agricultural Engineering according to the request made by Mrs...
The department of Agricultural Agricultural Biology of the Faculty of Agriculture offers two certificate courses (3 months duration) titled "Mushroom Production..
Department of Agronomy conducted a one-day workshop under the title of “Off-season crop production under protected structures” on 28.03.2022, Monday from 9.00 am to 4.00..
Department of Agronomy conducted a one-day workshop under the title of “Natural Flower Arrangements and dry flower production techniques” on 23.03.2022, Wednesday from..